Chicken Noketele

Name: Chicken Noketele
Ingredients: 1 (5 or 6 lb.) frying chicken, cut up; 1 large onion, chopped; 2 Tbsp. paprika; salt to taste; 1 pt. sour cream; 1/2 c. flour

6 ingredients

8 steps

Ingredients

1 (5 or 6 lb.) frying chicken, cut up
1 large onion, chopped
2 Tbsp. paprika
salt to taste
1 pt. sour cream
1/2 c. flour

Directions

1

Brown chicken on both sides.
2

Brown chopped onion and add to chicken.
3

Cover with water.
4

Add paprika and salt.
5

Simmer for 1 1/2 hours until chicken is tender.
6

Remove chicken from pot.
7

Mix flour into the sour cream and add enough water to make smooth. Add to broth and simmer very slowly until thickened.
8

Serve on hot buttered noodles; arrange chicken on sides.