Fresh Corn Casserole

7 ingredients
6 steps

Ingredients

  • 3 or 4 slices bacon, fried, drained and crumbled
  • 2 c. fresh corn, cut off (about 4 ears)
  • 1/2 c. green pepper, chopped
  • 1/4 c. onion, chopped
  • 1 large tomato, peeled and chopped
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Reserve 1 Tbsp. bacon drippings in skillet.
  2. 2
    Add corn, green pepper and onion.
  3. 3
    Cook over high heat 5 minutes, stirring often. Stir in bacon, tomatoes and seasonings.
  4. 4
    Spoon into greased, shallow baking dish.
  5. 5
    Bake at 350° for 10 to 15 minutes.
  6. 6
    Makes 4 servings.

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