Flaky Pie Dough

5 ingredients
5 steps

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch dice
  • 2 tablespoons cold vegetable shortening, cut into small pieces
  • 3 tablespoons ice water

Directions

  1. 1
    In a food processor, pulse the flour with the salt.
  2. 2
    Add the butter and shortening and pulse until the mixture resembles coarse meal with some pieces the size of peas.
  3. 3
    Drizzle in the ice water and pulse just until small clumps form.
  4. 4
    Transfer the dough to a lightly floured surface and knead gently a few times.
  5. 5
    Flatten the dough into a disk, wrap well in plastic and chill until firm.

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