Flaky Pie Dough
5 ingredients
5 steps
Ingredients
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch dice
- 2 tablespoons cold vegetable shortening, cut into small pieces
- 3 tablespoons ice water
Directions
-
1In a food processor, pulse the flour with the salt.
-
2Add the butter and shortening and pulse until the mixture resembles coarse meal with some pieces the size of peas.
-
3Drizzle in the ice water and pulse just until small clumps form.
-
4Transfer the dough to a lightly floured surface and knead gently a few times.
-
5Flatten the dough into a disk, wrap well in plastic and chill until firm.
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