Flaky Pie Pastry

Directions

1. 1
   In a large bowl, mix the flour, sugar and salt.
2. 2
   Using a pastry blender, cut in the butter until the mixture resembles coarse meal.
3. 3
   Stir in 5 tablespoons of the water, until just moistened.
4. 4
   If the dough seems dry, stir in the remaining 1 tablespoon of water.
5. 5
   Turn the dough out onto a lightly floured surface and knead 3 times.
6. 6
   Divide the dough into 2 pieces, pat into 6-inch disks, wrap in plastic and refrigerate until chilled, at least 1 hour.