Flaky Pineapple Bars

Directions

1. 1
   Cut butter or margarine into flour with pastry blender or two knives.
2. 2
   Add sour cream and vanilla.
3. 3
   Mix well and refrigerate 2 hours.
4. 4
   Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
5. 5
   Preheat oven to 325 degrees.
6. 6
   Roll out half of the dough and place in the bottom of a jellyroll pan.
7. 7
   Add cooled filling and spread over dough.
8. 8
   Cover with remaining rolled out dough.
9. 9
   Bake at 325 degrees for 55 minutes or until golden brown.
10. 10
    Sprinkle with confectioners sugar.
11. 11
    Cut in 70 squares.
12. 12
    Refrigerate if not used within a short period of time.