Flaming Mangos

4 ingredients
1 steps

Ingredients

  • 2 fresh mangos or 12 slices (about 1/2-inch thick)
  • 1 c. tequila
  • 1 c. orange juice
  • 2 Tbsp. sugar

Directions

  1. 1
    Wash and peel mangos. Cut each into 6 slices. Place in skillet or chafing dish. Pour orange juice over the fruit and sprinkle with sugar. Heat to simmering, stirring gently to dissolve sugar and coat fruit. After 3 or 4 minutes, pour in tequila. Keep over medium heat.

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