Flan

Directions

1. 1
   Melt sugar over stove in a large round heavy-duty baking pan or Flan pan.
2. 2
   Do not burn.
3. 3
   Coat pan completely, then set aside. Separate 8 eggs.
4. 4
   Combine egg yolks, sweetened condensed milk, evaporated milk and vanilla.
5. 5
   Pour into Flan pan with sugar. Combine cake mix, 2 eggs, water and sour cream.
6. 6
   Pour into egg mixture in Flan pan.
7. 7
   Do not mix up.
8. 8
   Place Flan pan in another bigger pan and fill at least an inch high with water.
9. 9
   Place in preheated 350° oven for 45 minutes.
10. 10
    Remove and flip over onto glass plate.