Flan

Directions

1. 1
   Heat oven to 300°.
2. 2
   Using blender, blend eggs and vanilla. Gradually stir in the milk.
3. 3
   Pour into 6-ounce custard cups.* Place cups in baking pan,
4. 4
   13 x 9 x 2-inches.
5. 5
   Pour very hot water into pan to within 1/2-inch of the top of cups.
6. 6
   Bake for 2 hours, until knife inserted halfway between center and edges comes out clean. Remove from water.
7. 7
   Turn them upside down. Serve warm or cold.