Flan Cubana

Directions

1. 1
   Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about
2. 2
   1 minute.
3. 3
   Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
4. 4
   Melt sugar until light brown in color.
5. 5
   When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
6. 6
   Pour flan into the coated mold.
7. 7
   Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
8. 8
   Bake in a 350 degree F. oven for about 30 minutes.
9. 9
   It will be done when a knife inserted into the center of the flan comes out clean.
10. 10
    Cool flan.
11. 11
    Put flan in refrigerator until ready to serve.
12. 12
    Reverse mold onto a platter to serve.