Flank Steak

Directions

1. 1
   In large resalable plastic bag, combine all ingredients except steak; add steak.
2. 2
   Seal bag.
3. 3
   Squeezing out excess air; refrigerate at least 2 hours.
4. 4
   Remove steak from marinade.
5. 5
   Transfer marinade to small saucepan; set aside.
6. 6
   Grill or broil steak, turning once, until medium.
7. 7
   While steak is cooking, bring marinade to a boil.
8. 8
   Reduce heat to low; simmer 5 minutes.
9. 9
   To serve, slice steak across the grain; serve with marinade.