Split Pea Soup

Directions

1. 1
   Cover green split peas with 2 quarts cold water.
2. 2
   Simmer gently 2 minutes.
3. 3
   Remove from heat.
4. 4
   Cover and let stand 1 hour. Add ham bone, onion, salt, pepper and marjoram.
5. 5
   Bring to boil. Cover, reduce heat and simmer (don't boil) 1 1/2 hours.
6. 6
   Stir occasionally.
7. 7
   Remove bone, just cut off meat and dice.
8. 8
   Return meat to soup and add celery and carrots.
9. 9
   Cook slowly uncovered 30 to 40 minutes.
10. 10
    Makes 6 to 8 servings.