Flap Jacks

7 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 c. milk
  • 2 Tbsp. butter
  • 2 c. flour, melted
  • 2 tsp. baking powder

Directions

  1. 1
    Beat egg whites and yolks separately.
  2. 2
    Then beat together egg yolks, sugar, salt, milk, butter, flour and baking powder.
  3. 3
    Add whites last.
  4. 4
    Pour out individual flap jacks on a hot griddle. Serve with melted butter and hot maple syrup which has been boiled until thick.
  5. 5
    Top with whipped cream.

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