Maple Mustard Chicken

Directions

1. 1
   Heat oil in a skillet on medium heat.
2. 2
   Dredge chicken in the flour and brown on both sides, about 3-4 minutes each side.
3. 3
   Place chicken in a 2-quart baking pan.
4. 4
   In a small bowl, combine the syrup and mustard; pour over the chicken.
5. 5
   Cover and cook at 350 degrees F for 40-45 minutes, or until meat is tender.
6. 6
   Serve with rice.
7. 7
   Makes 5 servings.