Flapjack Granola

Name: Flapjack Granola
Ingredients: 175 g unsalted butter; 3 tablespoons golden syrup; 1/2 cup firmly packed soft brown sugar (100g); 1 lemon, juice of; 250 g rolled oats; 2 tablespoons slivered almonds; 2 tablespoons sesame seeds; 50 g raisins; 1 pinch ground cinnamon; 1 pinch ground cloves

10 ingredients

4 steps

Ingredients

175 g unsalted butter
3 tablespoons golden syrup
1/2 cup firmly packed soft brown sugar (100g)
1 lemon, juice of
250 g rolled oats
2 tablespoons slivered almonds
2 tablespoons sesame seeds
50 g raisins
1 pinch ground cinnamon
1 pinch ground cloves

Directions

1

Preheat the oven to 160°C (not fanforced).
2

Grease and line the base of a 26cm x 18cm baking tray.
3

Place the butter, golden syrup, sugar and lemon juice in a saucepan over low heat until melted. Place oats, almonds, seeds, raisins and spices in a bowl, add butter mixture, then stir to combine.
4

Press mixture into prepared tray and bake for 25 minutes. Turn out onto a flat baking sheet a further 15 minutes or until crisp. Cool, then cut into squares. Serve with warm milk and berries if desired.