Lots O'Apple Cake

12 ingredients
9 steps

Ingredients

  • 1 1/3 c. Pillsbury's Best all-purpose or unbleached flour
  • 1 c. Pillsbury Best whole wheat flour
  • 1 1/4 c. sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 5 c. (5 medium) thinly sliced, peeled apples
  • 1/2 c. oil
  • 1/4 c. honey
  • 1 tsp. vanilla
  • 2 eggs
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour bottom only of 13 x 9-inch pan.
  3. 3
    Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except nuts; beat at low speed until moistened.
  4. 4
    Beat for 2 minutes at medium speed.
  5. 5
    Stir in nuts.
  6. 6
    Spread in prepared pan.
  7. 7
    Bake at 350° for 40 to 50 minutes or until toothpick comes out clean.
  8. 8
    Serve warm or cool with whipped cream or ice cream, if desired.
  9. 9
    Makes 12 servings.

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