Flat Bread

Directions

1. 1
   spread olive oil on flour tortilla with the back of a spoon, make sure to cover the whole tortilla.
2. 2
   place the zuchini slices all over the top of the tortilla and grate some parmisiano eggiano on top.
3. 3
   place slices of onion on top of that.
4. 4
   sprinkle with salt, pepper, thyme, and more parmisiano regiano.
5. 5
   place a few small slices of picorino on top of everything.
6. 6
   heat oven to 200 degrees.
7. 7
   pop flat bread in for 10-15 minutes depending on how much crispiness you would like.
8. 8
   the flat bread should come out crispy brown on the edges and sturdy underneath.