Flat Bread

7 ingredients
7 steps

Ingredients

  • 2 pkg. Jiffy corn muffin mix
  • 1 c. whole wheat flour
  • 1/2 c. melted butter
  • 1 tsp. soda
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. buttermilk

Directions

  1. 1
    Mix in order given.
  2. 2
    Roll very thin on a floured surface and cut in squares or diamond shapes.
  3. 3
    Put on cookie sheet and bake at 350° until brown.
  4. 4
    Remove and cool on rack.
  5. 5
    Put butter on and enjoy.
  6. 6
    Makes about 12 dozen small pieces.
  7. 7
    (This dough handles well to roll very thin.)

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