Squash Dressing

7 ingredients
5 steps

Ingredients

  • 2 lb. fresh yellow squash
  • 1 (8 oz.) carton sour cream
  • 1 can cream of chicken soup
  • 1 small jar pimento
  • 2 sticks butter
  • 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
  • 1 onion, chopped

Directions

  1. 1
    Boil squash 10 to 12 minutes.
  2. 2
    Drain.
  3. 3
    Mix all ingredients together except 1/2 package of stuffing mix.
  4. 4
    Sprinkle remaining stuffing mix on top of dressing for casserole.
  5. 5
    Bake 35 to 40 minutes in a 350° oven.

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