Flat Bread

6 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. Jiffy corn bread muffin mix
  • 2 c. graham or wheat flour
  • 2 c. white flour
  • 2 c. buttermilk
  • 1/2 tsp. soda
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix and roll thin on floured board. Brown both sides on pancake griddle and transfer to cookie sheet in 300° oven for a few minutes to harden.
  2. 2
    Break into pieces and use as crackers.

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