Flat Cornbread

Directions

1. 1
   Bring 8 cups water and salt to a boil in a large, heavy pot. Remove from heat; slowly stir in corn flours.
2. 2
   Stir vigorously until smooth; let cool.
3. 3
   Divide mixture into 3 equal portions. Transfer one portion to a bowl; work in 1/2 cup all-purpose flour and 1/4 cup water with hands.
4. 4
   Gather dough (it will be soft and sticky) and transfer to work surface coated with corn flour.
5. 5
   With palm of hand, lightly flatten each ball into a 10 1/2-inch circle, 1/2-inch thick.
6. 6
   Slide onto baking sheet; bake on bottom rack for 30 minutes at 475°.
7. 7
   Broil for 5 minutes; turn off heat and leave in oven until top has brown spots.
8. 8
   Repeat with other portions. Cut into wedges and serve with soft cheeses or bean dips.