Pumpkin-Pecan Bread
12 ingredients
11 steps
Ingredients
- 2 cups flour
- 2 tsp. CALUMET Baking Powder
- 1-1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
- 2 eggs
- 1/4 cup milk
- 1-1/4 cups packed brown sugar
- 1 cup canned pumpkin
- 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
- 1/2 cup chopped PLANTERS Pecans
Directions
-
1Heat oven to 350F.
-
2Combine first 6 ingredients.
-
3Whisk eggs and milk in large bowl until blended.
-
4Add sugar, pumpkin and dressing; mix well.
-
5Add flour mixture; stir just until moistened.
-
6Stir in nuts.
-
7Pour into greased and floured 9x5-inch loaf pan.
-
8Bake 55 min.
-
9to 1 hour or until toothpick inserted in center comes out clean.
-
10Cool bread in pan 10 min.
-
11Remove from pan to wire rack; cool completely.
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