Quick Chicken - Tasting Is Believing

4 ingredients
3 steps

Ingredients

  • 1 cut up fryer (breasts and thighs suggested)
  • 8 oz. bottle creamy French dressing
  • 1 envelope onion soup mix
  • 16 oz. can cranberry sauce

Directions

  1. 1
    In a large skillet, brown chicken in butter or margarine. Drain chicken on paper towels.
  2. 2
    Place in baking dish. Mix together salad dressing, soup mix and cranberry sauce.
  3. 3
    Pour over chicken. Bake in oven at 350° for 1 hour or until chicken is tender.

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