Flatbread With Peppers

Directions

1. 1
   For the dough, mix all the ingredients for the dough and knead for about 10 minutes.
2. 2
   Cover with a cotton cloth and let rest until dough doubles in volume.
3. 3
   Preheat the oven to 200°C (approximately 400°F).
4. 4
   Divide dough in half.
5. 5
   With a rolling pin, roll out dough into two rectangles.
6. 6
   Bake for about 35 minutes. Remove from oven and let cool.
7. 7
   Cover with strips of marinated pepper.
8. 8
   Drizzle with spicy oil, if desired.