"Cold Water Iced Tea"

2 ingredients
5 steps

Ingredients

  • 4 c. cold water
  • 6 tea bags

Directions

  1. 1
    Fill a one quart jar with cold water.
  2. 2
    Add tea bags and cover. Chill in refrigerator 12 to 18 hours or overnight.
  3. 3
    Remove tea bags and pour into tall glasses filled with ice.
  4. 4
    Offer juicy lemon wedges and sugar to taste.
  5. 5
    Makes 4 to 6 servings.

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