Flavored Herring Roe

Directions

1. 1
   Immerse the salted herring roe in lightly salted water for 6-8 hours to remove the salt.
2. 2
   (Change out the salt water every 2-3 hours)
3. 3
   While the herring roe are soaking, make the marinade.
4. 4
   Add all of the ingredients into a pot and boil.
5. 5
   Then let it cool.
6. 6
   Carefully peel off the thin outer skin of the herring roe.
7. 7
   It's easy to do if you use a paper towel.
8. 8
   Place the herring roe into a plastic container, add the marinade, and let soak for half a day to one night.
9. 9
   Wrap the dried bonito flakes in a paper towel.
10. 10
    Soaking them together will increase the flavor.