Scalloped Apples

4 ingredients
2 steps

Ingredients

  • 2 cans apples, drained
  • 2 c. sugar (1 white and 1 brown)
  • 3 c. bread crumbs (day old biscuits)
  • 2 sticks butter or margarine

Directions

  1. 1
    Put part of apples in bottom of casserole dish and add 1 cup of sugar. Add the rest of the apples and 1 cup sugar.
  2. 2
    Spread crumbs over mixture and pour melted butter on top.

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