Spice Tea

7 ingredients
3 steps

Ingredients

  • 34 teaspoon ground cinnamon
  • 34 teaspoon caraway seed
  • 34 teaspoon anise seeds or 34 teaspoon fennel seed
  • 1 pinch of grated nutmeg
  • 1 14 cups water (1 mugful)
  • 1 almonds
  • sugar or fructose, to taste

Directions

  1. 1
    Put the water and spices in a small saucepan, bring to the boil then simmer for five minutes (or a bit longer if you want a stronger drink).
  2. 2
    Pop the almond into the bottom of your mug.
  3. 3
    Strain the tea into the mug on top of the almond, and sweeten to taste.

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