Shrimp Creole

1 ingredients
6 steps

Ingredients

  • ["3 Tbsp. butter", "1 c. chopped onions", "2 cloves garlic, minced fine", "1 c. chopped green peppers", "1 (16.12 oz.) can whole tomatoes", "4 tsp. salt", "1/4 tsp. pepper", "dash of Tabasco sauce and cayenne pepper", "4 bay leaves", "3 c. boiled hot rice", "1 to 2 lb. boiled shrimp", "1 1/2 lb. medium or large shrimp", "1/2 lb. sausage (German, Polish, venison)", "6 small new potatoes (size of hens egg)", "4 mini ears corn", "1/2 c. ketchup", "horseradish sauce (not creamed)", "2 tsp. \"shrimp boil liquid\""""]"

Directions

  1. 1
    In a 6 to 8-quart pot, start 3 quarts of water with 2 teaspoons shrimp boil liquid to boiling.
  2. 2
    Add sausage and cook 5 minutes, boiling.
  3. 3
    Add potatoes and cook 5 minutes, boiling.
  4. 4
    Add corn and cook 3 minutes, boiling.
  5. 5
    Add shrimp and cook at low boil for 4 minutes.
  6. 6
    Dump into strainer, then onto a big sheet of freezer paper and everyone dig in.

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