Flemish Beef Stew

Name: Flemish Beef Stew
Ingredients: 2 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes; 3 tablespoons cooking oil; 2 cloves garlic, minced; 1 tablespoon parsley flakes; 1/4 teaspoon dried thyme; 1/4 teaspoon dried marjoram; 1 large onion, sliced; 1/4 cup flour; 1 (12 ounce) bottle beer; 1 beef bouillon cube, disolved in; 1/2 cup water; 2 tablespoons brown sugar; 1 bay leaf

13 ingredients

8 steps

Ingredients

2 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes
3 tablespoons cooking oil
2 cloves garlic, minced
1 tablespoon parsley flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 large onion, sliced
1/4 cup flour
1 (12 ounce) bottle beer
1 beef bouillon cube, disolved in
1/2 cup water
2 tablespoons brown sugar
1 bay leaf

Directions

1

Brown beef cubes in oil.
2

Add onions and garlic and saute until limp.
3

Stir in flour.
4

Transfer to an oven-proof casserole dish.
5

Add parsley, thyme, marjoram, brown sugar, and bay leaf Deglaze the pan with beer and boullion.
6

Pour over beef mixture.
7

Bake in 350 degree oven 1 1/2- 2 hours.
8

Serve over hot cooked noodles or mashed potatoes.