Flintstone Dip

7 ingredients
4 steps

Ingredients

  • 10 oz. pkg. chopped spinach, cooked and drained
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 3 green onions, finely chopped
  • 1 can water chestnuts, finely chopped
  • 1 c. sour cream
  • 1 round loaf sheepherders bread, Hawaiian bread or sourdough

Directions

  1. 1
    Cut out the center of the bread, about 1-inch from edge and bottom.
  2. 2
    Put mixture of remaining ingredients in center of bread. Break up bread you cut out.
  3. 3
    Use to dip with.
  4. 4
    Eat the bowl and enjoy.

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