Flip-Top Deviled Eggs

6 ingredients
1 steps

Ingredients

  • 6 eggs, hard-cooked
  • 1 (4 1/2 oz.) can deviled ham
  • 2 tsp. finely chopped onion
  • 1 Tbsp. mayonnaise
  • 1 tsp. lemon juice
  • dash of Worcestershire sauce

Directions

  1. 1
    ["Peel eggs.", "Cut slice from wide end of each egg.", "Carefully remove yolks and mash.", "Mix yolks with deviled ham and remaining ingredients.", "Refill whites and replace \"lid\"".""

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