Flopper Pudding

Directions

1. 1
   Spread half of Vanilla Wafer crumbs on bottom of 10 x 6 x 1-1/2 inch baking pan.
2. 2
   Cream butter, gradually add confectioners sugar, beating until light and fluffy.
3. 3
   Add egg yolks one at a time, beating well after each addition.
4. 4
   Beat 1 minute more.
5. 5
   Beat egg whites until stiff then fold into yolk mixture.
6. 6
   (Mixture may look curdled.)
7. 7
   Beat at medium speed for a few seconds or until smooth. Fold in pineapple and nuts.
8. 8
   Carefully spread mixture over crumbs. Top with remaining crumbs.
9. 9
   Chill until firm, 5 hours or overnight. Cut into 10 squares.
10. 10
    Garnish with cherries.