Florentine Chicken

Name: Florentine Chicken
Ingredients: 2 (10 ounce) boxes frozen chopped spinach; 1 (1 1/4 ounce) package hollandaise sauce mix; 12 teaspoon hot pepper sauce (or to taste); 13 cup shredded cheddar cheese, divided; 1 12 cups cubed cooked chicken

5 ingredients

7 steps

Ingredients

2 (10 ounce) boxes frozen chopped spinach
1 (1 1/4 ounce) package hollandaise sauce mix
12 teaspoon hot pepper sauce (or to taste)
13 cup shredded cheddar cheese, divided
1 12 cups cubed cooked chicken

Directions

1

Preheat oven to 350 degrees F.
2

Cook spinach as directed on box; drain.
3

Prepare hollandaise sauce according to package directions.
4

In bowl, mix together spinach, hollandaise sauce, pepper sauce and half of cheese.
5

Pour into a 9x9-inch baking dish; top with chicken.
6

Sprinkle with remaining cheese.
7

Bake 10 to 12 minutes or until heated through.