Florentine Eggs Benedict

Name: Florentine Eggs Benedict
Ingredients: 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1 Tbsp. milk; 1/2 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. each black pepper and garlic powder; 2 English muffins, split, toasted; 4 slices cooked OSCAR MAYER Bacon, broken in half; 1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09; 1 cup tightly packed baby spinach leaves; 4 eggs, poached

9 ingredients

4 steps

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. milk
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. each black pepper and garlic powder
2 English muffins, split, toasted
4 slices cooked OSCAR MAYER Bacon, broken in half
1 tomato, cut into 4 slices Safeway 1 lb For $1.29 thru 02/09
1 cup tightly packed baby spinach leaves
4 eggs, poached

Directions

1

Microwave cream cheese spread, milk, lemon zest, juice, pepper and garlic powder in microwaveable bowl on HIGH 20 sec.
2

; stir.
3

Top muffin halves with bacon, tomatoes, spinach and eggs.
4

Serve topped with cream cheese sauce.