Heartthrob Salad
12 ingredients
2 steps
Ingredients
- 11/2 cups chopped plum tomato
- 2T minced fresh parsley
- 1T chopped kalamata olimes
- 1T white wine vinegar
- 1t Dijon mustard
- 1/2 t olive oil
- 1/8 t salt
- 1/8 t pepper
- 1 small garlic, minced
- 1 jar hearts of palm
- 1 1/2 cups thinly sliced Bibb lettuce
- 1 t grated Par,esan cheese
Directions
-
1Toss tomato,parsley, olives, vinegar, mustard, oil,salt and pepper and garlic in a medium bowl. Remove the hearts from the jar. Dice one heart of palm, add to tomato mixture. Cover, chill at least two hours.
-
2Cut remaining hearts in half lengthwise. Arrange 2 halves on plate with 3/4 cup lettuce and tomato mixture. Top each serving with 1/2 t cheese.
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