Florentine Quiche

7 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1/4 c. milk (half and half)
  • 6 oz. mixed shredded Colby and Monterey Jack cheese
  • 1/2 c. well drained (1/2) frozen spinach
  • 1 c. chopped onion
  • salt and pepper to taste
  • 9-inch deep dish pie shell

Directions

  1. 1
    Saute onion until soft in 1/2 stick butter or oleo.
  2. 2
    Beat eggs with salt and pepper.
  3. 3
    Add milk, shredded cheese, spinach and cooled sauteed onion.
  4. 4
    Mix well and pour into unbaked pie shell. Bake at 375° until crust is brown and quiche is set well in the center.
  5. 5
    Let stand at least 10 minutes before serving.
  6. 6
    Good with picante.

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