Florentine Quiche

Directions

1. 1
   Saute onion until soft in 1/2 stick butter or oleo.
2. 2
   Beat eggs with salt and pepper.
3. 3
   Add milk, shredded cheese, spinach and cooled sauteed onion.
4. 4
   Mix well and pour into unbaked pie shell. Bake at 375° until crust is brown and quiche is set well in the center.
5. 5
   Let stand at least 10 minutes before serving.
6. 6
   Good with picante.