Oven Beef Stew

8 ingredients
3 steps

Ingredients

  • 1 lb beef stew meat
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (1 ounce) package onion soup mix
  • 1 1/4 cups water
  • 4 potatoes, cubed
  • 2 carrots, diced
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Brown meat in oil in skillet. Transfer to a 2 quart casserole.
  2. 2
    Combine remaining ingredients and pour over meat.
  3. 3
    Bake for 2-1/2 hours at 350.

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