Fudge

Directions

1. 1
   Place butter, chocolate, vanilla and nuts into a large bowl. In a large saucepan, place sugar and evaporated milk; bring to a full rolling boil and continue to boil for 8 minutes, stirring constantly.
2. 2
   Remove from stove and pour over chocolate mixture. Stir until margarine and chocolate dissolve, then pour into a large greased platter or pan.
3. 3
   Set aside or put in refrigerator until firm enough to cut into small squares.
4. 4
   Makes 5 pounds.