Florentine Stuffed Shells

Name: Florentine Stuffed Shells
Ingredients: 1 (15 oz.) low-fat Ricotta cheese; 12 oz. low-fat cottage cheese; 1 box frozen chopped spinach, thawed and drained; 1/2 c. Parmesan cheese; 2 eggs; 12 to 15 cooked large shells; 1 large jar Ragu spaghetti sauce; 4 oz. Mozzarella (sprinkle on top)

8 ingredients

6 steps

Ingredients

1 (15 oz.) low-fat Ricotta cheese
12 oz. low-fat cottage cheese
1 box frozen chopped spinach, thawed and drained
1/2 c. Parmesan cheese
2 eggs
12 to 15 cooked large shells
1 large jar Ragu spaghetti sauce
4 oz. Mozzarella (sprinkle on top)

Directions

1

Mix Ricotta cheese, cottage cheese, spinach, Parmesan cheese and eggs and stuff into cooked shells.
2

Pour 1/2 jar of sauce into bottom of casserole dish.
3

Add stuffed shells and pour rest of sauce over shells.
4

Sprinkle Mozzarella on top.
5

Bake covered 30 to 45 minutes at 350°.
6

Uncover and bake 10 more minutes.