Popcorn Candy

5 ingredients
4 steps

Ingredients

  • 3 qt. popped corn
  • 1 1/4 c. sugar
  • 1 1/4 c. molasses
  • 1/2 tsp. salt
  • 1 1/2 tsp. melted margarine

Directions

  1. 1
    Use fresh popcorn and spread out on greased cookie sheet. Combine sugar, molasses, salt and melted butter.
  2. 2
    Cook to about 290° or a hard-cracked stage.
  3. 3
    Pour over corn and spread thin, making sure all corn is covered.
  4. 4
    Break up when cold.

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