Florida Key Lime Pie

Directions

1. 1
   Beat egg yolks slightly; blend with condensed milk, 1/4 cup sugar, lime juice and cornstarch in top of double boiler.
2. 2
   Cook until slightly thickened; turn into pie shell.
3. 3
   Beat egg whites until foamy.
4. 4
   Add sugar gradually and continue beating until very stiff.
5. 5
   Pile on top of pie, being sure to cover entire crust. Bake at 400° for 8 to 10 minutes until brown.
6. 6
   Cool on rack away from drafts.
7. 7
   Chill.