Flounder Ala Micro

8 ingredients
8 steps

Ingredients

  • 1 to 1 1/2 lb. fish (flounder, bass fillet, catfish, crappie, red fish)
  • Tex Joy steak seasoning
  • 1/4 c. margarine (1 stick)
  • 1/2 tsp. lemon juice
  • 1/2 large bell pepper
  • 1/2 large white onion
  • 1/4 tsp. Worcestershire sauce
  • pinch of garlic powder

Directions

  1. 1
    Scour flounder on both sides.
  2. 2
    Place fish in a 9 x 12-inch Pyrex dish.
  3. 3
    Sprinkle liberally with steak seasoning.
  4. 4
    Rub in seasoning vigorously. Place flounder in dish brown side up.
  5. 5
    Melt margarine in cup; add 1/2 teaspoon lemon juice and Worcestershire to margarine and stir.
  6. 6
    Pour margarine concoction over flounder. Slice bell pepper and onion and lay on top of flounder.
  7. 7
    Cover with Saran Wrap.
  8. 8
    Cook for 11 minutes at Full power.

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