Cabbage Scallop

Directions

1. 1
   Boil chopped cabbage until tender.
2. 2
   Drain.
3. 3
   Heat 2 cups of stewed tomatoes.
4. 4
   Add the tomatoes to a mixture of :
5. 5
   flour, sugar, margarine, onions and pepper.
6. 6
   In a greased casserole, alternate layers of cabbage and tomatoes mix.
7. 7
   Bake at 350° until bubbly.