Flounder Meuniere

8 ingredients
6 steps

Ingredients

  • 2 cuts Flounder fillets
  • 1 dash Plain flour
  • 1 Salt and pepper
  • 2 tbsp Oil
  • 1 tbsp Soy sauce
  • 1 tbsp Cooking sake
  • 1 tsp Lemon juice
  • 1 as much (to taste) Parsley (for garnish)

Directions

  1. 1
    Sprinkle the flounder fillets with salt and pepper.
  2. 2
    (I cut each fillet in half).
  3. 3
    Evenly coat each side in flour.
  4. 4
    Heat oil in a frying pan and fry both sides of the fillets until golden brown.
  5. 5
    Turn up the heat to high, add the ingredients, cook briefly, then turn off the heat.
  6. 6
    Transfer to a serving dish and garnish with parsley to taste.

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