Flounder Skillet

10 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 Tbsp. dill weed
  • 2 c. thinly sliced potatoes
  • 1 c. sliced onion
  • 1 (9 oz.) pkg. frozen green beans
  • 1 lb. flounder fillets
  • 1/2 c. water
  • 1/4 c. lemon juice
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Melt 1/4 cup margarine in skillet; stir in dill weed.
  2. 2
    Layer potatoes, onions and green beans in skillet.
  3. 3
    Top with flounder. Sprinkle with water, lemon juice, salt and pepper.
  4. 4
    Dot with remaining margarine.
  5. 5
    Cover and simmer until potatoes are tender, about 20 minutes.
  6. 6
    Makes 4 servings.

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