Flourless Nut Bread

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Grind nuts in a cuisinart or food processor one third at a time.
3. 3
   In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
4. 4
   In a separate bowl, beat egg whites with an electric mixer until stiff.
5. 5
   Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
6. 6
   Fold the remaining egg whites into the nut mixture.
7. 7
   Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
8. 8
   Bake 20 minutes or until lightly browned.
9. 9
   After it cools, cut into bread-size slices.
10. 10
    Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.