Flower Ice Bowls
2 ingredients
6 steps
Ingredients
- water
- fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)
Directions
-
1Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
-
2Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
-
3Freeze bowls overnight.
-
4When ready to serve, remove duct tape and the small bowl.
-
5If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
-
6Fill with something colorful and yummy and serve!
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