Flower Ice Bowls

2 ingredients
6 steps

Ingredients

  • water
  • fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

Directions

  1. 1
    Fill a metal or ceramic bowl 3/4 full with water and the flower petals.
  2. 2
    Place a smaller bowl inside the first bowl and anchor with duct tape to keep it centered.
  3. 3
    Freeze bowls overnight.
  4. 4
    When ready to serve, remove duct tape and the small bowl.
  5. 5
    If you happen to have a blow torch, flash the larger bowl to release the finished ice bowl-- but don't worry, room temperature will release the bowl in 10-15 minutes.
  6. 6
    Fill with something colorful and yummy and serve!

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