Flower Pot Cups

Directions

1. 1
   Beat pudding mix and milk in large bowl with whisk 2 min.
2. 2
   Let stand 5 min.
3. 3
   Stir in COOL WHIP and 1/2 cup cookie crumbs.
4. 4
   Spoon into 10 (6- to 7-oz.)
5. 5
   paper or plastic cups; top with remaining cookie crumbs.
6. 6
   Refrigerate 1 hour.
7. 7
   Meanwhile, cut 5 marshmallows in half; press cut sides in colored sugar for the flower petals.
8. 8
   Cut remaining marshmallows lengthwise into quarters; press cut sides into remaining colored sugar for the flower stems.
9. 9
   Top desserts with marshmallows before serving.