Flower Shaped Ham Cups

Directions

1. 1
   Cut the sliced bread into 1 cm dice.
2. 2
   Line a small heatproof cocotte or similar heatproof container with a slice of ham.
3. 3
   Fill each ham cup with bread cubes while tidying up the wavy parts of the ham.
4. 4
   Sprinkle the bread in the cups with a little salt and pepper.
5. 5
   Break a quail egg into each cup.
6. 6
   Sprinkle on some grated cheese, and cook in a toaster oven for about 5 minutes.
7. 7
   They are done when the quail eggs are cooked!
8. 8
   Sprinkle with dried parsley.
9. 9
   Take the ham cups out of the container and transfer to serving plates.
10. 10
    You can pack the cups as-is in bentos.