Fluffy 2-Step Cheesecake

5 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 c. cherry pie filling
  • 1 prepared graham cracker pie crust
  • 1 (8 oz.) tub Cool Whip topping, thawed

Directions

  1. 1
    Beat cream cheese and sugar together in a large bowl with wire whisk until smooth. Gently stir in whipped topping. Spoon into crust. Refrigerate for 3 hours. Top with cherry pie filling just before serving. Makes 8 servings.

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